This is a delectab. Add 3 cups of water and form a running batter.

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Step 2 Now after 15 minutes add finely chopped onion and mix well add more water if required.

Rava dosa recipe. Cook flipping once until golden brown 3 to. Pour in about 1 cup batter swirling to cover bottom of pan. How to Make Simple Rava Dosa Instantly its simple as you mix the sooji rava floor.

This Rava Dosa Recipe can be modified in so many ways you can add grated vegetables like. How to make Instant Rava Dosa Mix all the ingredients except oil. Add maida rice flour rava salt in a mixing bowl.

Rava dosa is a popular South Indian Dosa variety made with semolina. Heat a non stick tawairon griddle take a little batter in a ladle and start filling it from the outer corners of the tawa to the inside in a net like pattern. Gently fold the Rava Dosa over with the help of a flat spoon to make a semi-circle or a roll.

If the dosa is burning then you can lower the flame. Step 1 Into a mixing bowl add rava rice flour maida curd ginger cumin pepper green chilies curry leaves and salt. Add water and make into a very thin batterSet it aside for 15 mins.

Drizzle a tsp of oil around the dosa. FoodworksRava Dosa Recipe a quick and easy to make breakfast recipe. Smear a little oil 12 tsp ghee in the holes of the dosa and cook it on a medium flame till it turns golden brown in colour or until crisp.

Mix well and add water to form a thin batter we need to add more water for making rava dosa Let it rest for 15 -20 minutes. Almost all restaurants in SouthIndia have this recipe on their menu. Cover it with a lid when it becomes golden brown.

Rava dosa is also called as sooji dosa suji dosa ravva dosa semolina dosa etc. The batter should be very thin for getting crispy dosa. Heat a large nonstick skillet over medium- high heat.

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